Beef Shawarma Fatteh

A new addition to our site: beef shawarma fatteh. We've already tried hummus, eggplant, vegetable fattet, and beef meatballs—now add this tried-and-true recipe to the list.

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4 servingsBack to recipeMains

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Prep checklist

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500 g beef shawarma, marinated overnight1 loaf of toasted bread (cubed)

Frying the shawarma

Oil1/2 tsp salt1/2 tsp black pepper

Rice

Rice, washed and soaked for 30 minutes1/2 tsp turmericSalt

Marinade for soaking the shawarma

1/4 cup vinegar1/4 cup water1/2 tsp ground black pepper1/2 tsp allspice1/2 tsp shawarma spice1 tbsp soy sauce

Yogurt sauce

2 cloves garlic1 1/2 cups plain yogurt2 tbsp tahini1 tbsp mayonnaise

Garnish

Fried pulses or nutsParsley

Step 1

Marinate the shawarma overnight with the marinade ingredients listed.

Cooking notes

Stuffed and Roasted Chicken

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Beef Shawarma Fatteh cook mode | Zesta