Eish Al-Saraya with Apple

A creative twist on Eish Al-Saraya — try it topped with a layer of cooked apples and garnish with pistachios. A fresh, fruity variation on the classic.

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4 servingsBack to recipeDesserts

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Prep checklist

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First layer

Toasted bread slices, as neededSyrup (shira) for soaking

How to prepare the first layer

In a Pyrex dish, arrange half the toasted bread slices side by side, pour hot syrup over them to soak, and set aside.

Second layer

Ashta (Cream)

1/2 cup sugar1 cup all-purpose flour2 cups powdered milk6 cups water4 tablespoons orange blossom water

How to prepare the second layer

In a pot, combine all ingredients except the orange blossom water and mix well while cold, then place the pot over the heat.

Third layer

10 apples2 tablespoons orange blossom waterClick the link to make the best Caramel MuhallebiFor more of Hanadi's recipes see Orange Semolina Muhallebi Mold

Step 1

Add the orange blossom water, stir, and remove from the heat.

Cooking notes

Caramel Muhallebi
Orange Semolina Muhallebi Mold

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Eish Al-Saraya with Apple cook mode | Zesta