Eggplant maqluba with ground meat, an easy recipe. Serve it with salad or yogurt, because the eggplant is hot and goes very well with laban.

Ingredients:

2 large eggplants 3 ripe tomatoes Half a kilo of ground meat, or less if desired 1 kilo Indian rice 1 tablespoon ghee Seven-spice Paprika Rice seasoning Cinnamon 1 chicken stock cube

Preparation method:

Cut the eggplants into slices as desired and leave them for a while on paper towels after seasoning them with salt so they release their water (optional) Pat them dry, then fry them in plenty of hot oil and place them on paper towels Stir-fry the ground meat until it changes color, then add the spices, stir, and turn off the heat Spread the filling in the bottom of the pot, then cut the tomatoes into slices and arrange them over the filling, then add the fried eggplant slices Add salt, spices, and the crumbled stock cube over the rice, which has been soaked, washed, and drained beforehand, then mix everything together Place a layer of rice over the eggplant slices in the pot, then add a second layer of eggplant slices, then the remaining rice Cover the rice with water and place the pot over low heat, covering it so the rice or eggplant does not overflow When the water has mostly evaporated, lower the heat more, drizzle the tablespoon of ghee over the top, cover the pot, and leave it for the required time until the rice is fully cooked After the required time, turn off the heat and leave the pot covered for at least 15 minutes before inverting it onto a serving platter Garnish with fried nuts, if desired Eggplant maqluba with ground meat from our friend and cook on Shou Tabkhin Today:

Rania Saloum

Click on Rania's name to visit her personal page on our site and read the details of her delicious recipes.

From Rania as well .. How to Make Kabsa with Roasted Chicken

Try also Sheikh al-Mahshi with a Mix of Vegetables #recipes #recipe #eggplant_maqluba #eggplant #maqluba #shou_tabkhin_today

Eggplant Maqluba with Ground Meat

Prep checklist

Cooking notes