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Eggplant Maqluba
Eggplant maqluba is one of those dishes that requires care and patience to prepare, and then to invert onto the serving platter, but the result at the end makes us forget the effort and time. The important thing is that the family loves it, and that we serve a healthy, delicious dish from our Eastern kitchen!
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Step 1
Cut the eggplant, wash it with water, sprinkle it with salt, and set it aside so it releases its moisture... Slice the eggplant into thick rounds and also lengthwise. Fry the eggplant in deep hot oil and set aside...