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Eggplant Jam

Eggplant jam is one of the easiest jams and is inexpensive. Some people keep the skin, others peel; you can add walnuts or almonds. There are different methods for making eggplant jam; this is one approach, we hope you enjoy.

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2 servingsBack to recipePreserves and pickles

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Small sweet eggplants suitable for jamSugarWater with limeSyrup (water, sugar, and lemon juice)1 tablespoon vanilla1 tablespoon lemon juiceWalnuts and almonds - optionalNote: Quantities depend on how much you want to make; for every kilogram of eggplant you’ll need one kilogram of sugarTo make toasted bread at home and serve with jam for breakfast, here is the link: Whole Wheat Toast Bread

Step 1

Peel the eggplants, taking care not to expose the seeds..

Cooking notes

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Whole Wheat Toast Bread