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Easy Rice Pudding with Milk

Rice pudding is a classic dessert that everyone loves! It can be served at room temperature, but it's definitely best chilled from the fridge. Serve it with a sprinkle of pistachios.

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8 servingsBack to recipeRice and grains

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Half a cup of Egyptian rice, or short-grain rice4 cups liquid milk4 tablespoons cornstarch1 1/2 tablespoons orange blossom water1/2 cup sugar1/4 teaspoon mastic1/4 cup chopped pistachios for garnish

Step 1

Wash the rice and soak it in warm water.

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