Easy Pumpkin Soup

A tasty, easy-to-make pumpkin soup that’s quick to prepare. Carrot, celery and leek add depth of flavor and aroma.

Progress: 17%Step 1 of 6

4 servingsBack to recipeSoups and stews

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/16 checked ingredients.

3/4 kg (about 1.65 lb) pumpkin pieces2 onions, chopped1 celery stalk, chopped1 leek stalk, chopped3 carrots, chopped2 sweet potatoes, choppedA pinch of nutmegA pinch of black pepperA pinch of ground clovesA pinch of ground cinnamonA pinch of dried corianderA pinch of ground cuminSalt to taste2 liters chicken stockA small cup of olive oilFor more soups from Salam try Harira Soup

Step 1

Sauté the onion in olive oil until soft, then add the chopped celery and leek and stir.

Cooking notes

Harira Soup

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Easy Pumpkin Soup cook mode | Zesta