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Easy Onion Soup

Onion soup is one of the most famous soups in French cuisine. As usual, there are many different versions of this soup, but today we’re sharing an easy, tried-and-true method from the ladies at Shou Tabkhin Al Youm.

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4 servingsBack to recipeSoups and stews
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Prep checklist

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Step 1

In a pot over the heat, add the two tablespoons of olive oil, then start peeling and slicing the onions. We need two onions and should cut them into thin wedges.

Cooking notes

  • Chicken Stock Cubes
Easy Onion Soup cook mode | Zesta