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Easy Meshabbak (Arabic Funnel Fritters)

An extremely easy, clear recipe for meshabbak. This popular traditional sweet is an old favorite that never goes out of style.

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8 servingsBack to recipeDesserts

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1 cup all-purpose flour1 cup cornstarch1 tablespoon yeast1 1/2 cups watersyrup (qatir) or sugar syrup for dipping the meshabbak after fryingFor more of Alisar's delicious sweets see Macaron dessert

Step 1

Mix all the dry ingredients together, then add the water in batches and stir until you have a loose, sticky batter.

Cooking notes

Macaron dessert