Cook mode

How to Make Easy Lentil Soup

Yellow lentil soup — one of the simplest and most requested soups in winter. Preparation varies slightly from cook to cook; here is a quick, easy method. Enjoy!

Progress: 13%Step 1 of 8

4 servingsBack to recipeSoups and stews

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/9 checked ingredients.

1 cup split red (orange) lentils1.5 liters water1/3 cup Egyptian rice1/2 cup orange juiceA little lemon juice, to taste1/2 cup carrot juiceSalt, to taste1 teaspoon ground cumin1 small onion

Step 1

Rinse the lentils well, then boil them in the water. Skim off the white foam that forms on the surface while boiling.

Cooking notes

Mashed Zucchini (Mafrakah al-Kousa)
Kishk with Minced Meat
Mafrakah al-Batata (Mashed Potatoes)