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Easy Ablama Zucchini in Tomato Sauce
Easy Ablama zucchini is within reach — you won't need to hollow the zucchini, which cuts the prep time in half. Serve this delicious, light dish with rice.
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Tomato sauce
Step 1
Wash the zucchinis and remove the stem ends. Optionally prick each with a fork for a decorative look, then make a lengthwise slit from one end only (cut halfway along the length from the end) — the zucchinis should remain intact but open slightly at the tip.
Cooking notes
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