Easy 7-Up Cake

Ingredients

• 2 and 1/2 cups flour
• 4 eggs
• 1 and 1/2 cups sugar
• 1 small teaspoon vanilla
• 1 small teaspoon baking powder
• Lemon zest
• 1 cup 7-Up
• 1/2 cup oil
• 1 tablespoon white vinegar
• Note: Chocolate pieces can be added to the cake just before baking.

Method

1. Beat the eggs with the vanilla and lemon zest, then add the sugar and continue beating until the mixture becomes white and creamy and the sugar is completely dissolved.
2. Then add the vinegar and beat, then the 7-Up and beat, then the oil and beat.
3. Finally, add the flour and baking powder in batches and fold from top to bottom so the mixture does not deflate.
4. Grease the pan with tahini or oil and a dusting of flour.
5. Pour the mixture into the pan and place it in a preheated oven at 180 °C on the middle rack for 15 minutes, then reduce the heat to 160 °C. The total baking time is about 50 minutes, or according to the strength of your oven.
   Timers: 15 min, 50 min
6. Let the 7-Up cake cool at room temperature, then unmold it and serve.
7. Note: This cake was whisked by hand with a wire whisk, not a mixer, and all ingredients should be at room temperature.
8. Easy 7-Up cake from a friend of the Shou Tabkhin Today website
9. Ruwida Al-Haj Rfaii
10. Click on Ruwida's name to visit her personal page and discover all her wonderful recipes.
11. Click the link to make Healthy Oat and Flour Cake from Ruwida
12. Also try Lazy Cake with Oats
13. Click the link to make Lemon Orange Cake