Easiest Way to Make Maamoul Mad with Ashta

Maamoul mad with ashta in an easy homemade recipe. Do you prefer maamoul mad with different fillings? Maybe! But ashta filling has the biggest share of fans, and you simply have to learn it.

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8 servingsBack to recipeDesserts

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1 cup coarse semolina1 cup fine semolina1/2 cup sugar1/2 cup butter1 tsp yeast1 tsp mahlabRose water and orange blossom water for kneading (as needed, depending on the semolina)Syrup for the topCooked ashta:1 liter milk3 tbsp starch1 tbsp flour2 tbsp sugar1 tsp rose water and 1 tsp orange blossom waterAshta:

Step 1

Rub the semolina with the butter (at room temperature) and set aside for 1 hour.

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