Easy Croissant Recipe

Homemade croissants that are tastier and easier than you might think. Do you think making croissants is difficult? Absolutely not with this recipe, especially since the dough is prepared in stages.

Progress: 6%Step 1 of 16

2 servingsBack to recipePastries and baking

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Prep checklist

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First stage

6 cups flour1 tablespoon yeast5 tablespoons sugarA pinch of salt1/2 tablespoon baking powder2 cups warm liquid milk (or as needed for the flour), or 4 tablespoons powdered milk with 2 cups warm water2 tablespoons soft butter

Second stage

1 block butter, 250 g, cold from the refrigerator2 tablespoons cornstarchFilling: Cheese, za'atar, or chocolateFor brushing the tops: 1 egg + 1 tablespoon vinegar + a pinch of vanilla

Step 1

Place all the dry ingredients together. You can also set the yeast aside in a cup with a little warm water and 1 tablespoon of sugar to proof it and let it activate before adding it to the flour.

Cooking notes

Ka'ak Al-Asrouniyya
Milk Toast Bread
Zalabia

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