Dried Broad Bean Stew

Broad bean stew is one of the tastiest stews. It is also available dried in bags when it is not in season, and it is served like other stews with vermicelli rice.

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4 servingsBack to recipeSoups and stews

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Prep checklist

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Half a kilo dried broad beansA bunch fresh cilantro1 head garlicHalf a kilo lamb pieces, or beef, as desiredA pinch black pepperHalf a teaspoon seven-spice blendSaltOil or ghee for cooking, as desired1 kilo strained tomatoes2 tablespoons tomato paste

Step 1

Soak the dried broad beans in water overnight with 1/2 tablespoon baking soda.

Cooking notes

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