Delicious Chicken Fatteh

A very tasty homemade chicken fatteh recipe... The steps are very simple, and the result is even better, especially if you serve it like we do alongside bulgur with vermicelli and chickpeas.

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2 servingsBack to recipeMains

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Fatteh

1 kilo chicken thighs or drumsticks, as desiredAromatic seasonings for boiling, such as bay leaves, cinnamon sticks, cloves, cardamom pods, black peppercorns, an onion, and a piece of lemon1/2 kilo yogurt1 large tablespoon tahini1 clove garlicFried nuts, as desired2 large tablespoons butterA sprinkle of parsley, optionalSaltOil or ghee for cooking2 loaves bread, cut and toasted or fried

Fluffy bulgur with vermicelli and chickpeas

1/2 kilo coarse white bulgur2 cups vermicelli1 cup boiled chickpeasOilChicken and Vegetable Potato Balls also from Ruwaida ... give them a tryFor more great fatteh dishes, try Healthy Avocado FattehIf you prefer traditional fatteh, here is the tastiest Chickpea Fatteh or TasqiyaClick the link to make Lsanat Fatteh

Step 1

First, boil the chicken with the aromatics, and meanwhile start preparing the bulgur with vermicelli.

Cooking notes

Chicken and Vegetable Potato Balls
Healthy Avocado Fatteh
Chickpea Fatteh or Tasqiya
Lsanat Fatteh

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