Dawood Basha

Dawood Basha — a practical, quick and very tasty meatball dish that doesn’t require many ingredients. Serve with rice.

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4 servingsBack to recipeMains

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Prep checklist

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1 kg ground meat (lamb or beef, as preferred)2 tbsp tomato paste1 tbsp salt (or to taste)1/2 tsp black pepper1/2 tsp hot red pepper (chili)1 tsp sweet baharat (allspice)1/4 tsp cinnamon1/2 kg onions, cut into thin wedges1 lemon peel1/2 cup pine nutsVegetable oil for frying the meatballs and onionsFor more of Nada’s recipes see Chicken Breasts Stuffed with Basil and Tomato

Step 1

Mix the minced meat with the pine nuts, salt, pepper, sweet spice, and red pepper; mix thoroughly until homogeneous

Cooking notes

Chicken Breasts Stuffed with Basil and Tomato

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Dawood Basha cook mode | Zesta