Ingredients: 2 and 1/2 cups flour 2 tablespoons milk powder 1 teaspoon baking powder 1 tablespoon instant yeast 1 cup sugar 1 tablespoon anise seeds, whole or ground A pinch of salt A pinch of vanilla 1/2 cup ghee 1/2 cup vegetable oil Warm water, as needed for the dough Date filling Sesame seeds for garnish Method: Mix all the ingredients together and knead well. Then start stuffing and shaping as desired, into rounds or fingers. Filling: Ground dates 1 tablespoon rose water 1 tablespoon orange blossom water A pinch of nutmeg A pinch of mahlab Mix the filling ingredients well ... Roll out the dough into a rectangle and place the filling lengthwise along one edge of the dough. Fold the dough over the filling and trim off the excess dough. You will have a long rope of date-filled dough; cut it as desired. Dip the date fingers or round cookies in sesame seeds and bake in a preheated oven until golden, about 10 minutes. Recipe for date fingers or date cookies from a friend of the Sho Tabkhin Today website:

Hanadi Habbal

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Date Fingers and Date Cookies

Prep checklist