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Date-filled Ghraibah Fingers

A new and very nice way to present date-filled Ghraibah fingers. Try this easy and clear method but don’t leave them in the oven too long so they stay soft.

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4 servingsBack to recipeBreads and flatbreads

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2 1/2 cups ghee or butter8 cups all-purpose flour2 cups powdered sugarVanillaDate filling and orange blossom waterPistachios for garnish

Step 1

Cream the sugar and ghee well until you get a pale, white mixture. Add the flour and vanilla and continue kneading until you have a soft, homogeneous dough.