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Date-Filled Croissant

A French croissant dough filled with delicious dates, a staple in many of our dessert recipes. Easy, quick, and tasty.

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Dough

2 1/2 cups flour1/4 cup or more, as needed, liquid milk1/2 cup powdered sugar1/2 cup cornstarch1/2 teaspoon vanilla250 grams or 1/4 kilo butter at room temperature

Filling

2 cups pitted dates, ground1 tablespoon butter

Step 1

In a bowl, put the dates ground in a blender with the butter and mix well