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Date and Semolina Balls
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Date and Semolina Balls

Date and semolina sweets — balls made from date paste mixed with cream and semolina, filled with almonds and coated with a variety of coatings. Easy to prepare and delicious.

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8 servingsBack to recipeDesserts

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1/2 cup fine semolina, toasted1/2 cup powdered milk, toasted4 tablespoons melted butter1/2 small tub ready-made Qimeer cream1 tablespoon Nescafé (instant coffee)1 tablespoon ground cardamom(Date paste (quantity as needed)For filling and coating: whole almonds (for filling)Desiccated coconutCrushed biscuitsGround pistachiosCrushed Oreo without the creamBegin adding the date paste gradually and knead until you obtain a dough that can be shapedForm equal-sized balls, then stuff each with an almond and reshape into ballsDip the date-and-semolina balls into different coatings as desiredTo make Namoura with cream and coconut from Rana, here is the link: Namoura with cream and coconutFor more date desserts, here is: Date and Cinnamon Cake

Step 1

Mix all ingredients together except the date paste.

Cooking notes

Namoura with cream and coconut
Date and cinnamon cake

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Date and Semolina Balls cook mode | Zesta