Daouqieh Dessert

Beirut-style daouqieh dessert made the traditional way... and it could not be easier! We hope you try it. You can garnish it with fried nuts or leave it plain.

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8 servingsBack to recipeDesserts

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Prep checklist

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1 cup ground pistachios3 tablespoons powdered sugar2 tablespoons fine semolina, maizena-style flour1 teaspoon butterRose water and orange blossom water for kneading

Custard filling

2 liters milkA very small cup of lemon juice or 1/4 cup2 tablespoons yogurt2 containers of ready-made clotted cream or 1 container mascarpone cheeseFirst prepare the custard... Place the milk in a pot over the heat

Daouqieh

Step 1

When it is warm, add the lemon juice and yogurt and stir

Cooking notes

Cheese pastry with daouqieh filling
Homemade shaabiyat

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Daouqieh Dessert cook mode | Zesta