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Cupcake Recipe

Easy, reliable cupcakes that kids will love. Fill the cups only three-quarters full so the batter doesn't overflow as they rise.

Progress: 14%Step 1 of 7

8 servingsBack to recipeDesserts

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3 eggs1 1/4 cups flour1/4 teaspoon salt1/2 cup butter at room temperature3/4 cup sugar1 teaspoon vanilla1/2 cup liquid milk1 1/2 teaspoons baking powderFor more delightful desserts try: French Madeleines

Step 1

Beat the butter with the sugar well until the mixture becomes white and fluffy

Cooking notes

French Madeleines