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Croissant Making

A wonderful, proven, home-tested method for making croissants at home. The process takes time, but the result is well worth the wait.

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4 servingsBack to recipeBreakfast and brunch

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4 cups flour, 1½ tablespoons yeast, a pinch of salt3 tablespoons butter at room temperature, 1 egg3 tablespoons sugar, 1 cup milkRepeat the same process and the same steps two consecutive times to obtain a multi-layered dough that gives the desired rise for the croissant..

Step 1

Mix the yeast, sugar, and milk, then add the remaining ingredients and knead the mixture... Leave the dough to rest for a full hour..