Croissant, petit pain, and brioche from one dough ... a special, even wonderful recipe! The smell of pastries at home creates a warm, homely atmosphere and fills everyone with happiness!

Ingredients:

1 cup warm milk

1 cup warm water

3 tablespoons sugar

1 and 1/2 teaspoons instant yeast

1 teaspoon vanilla

1/2 teaspoon salt

1/2 cup oil

1 egg white

5 and 1/2 cups flour

Starch for rolling the dough, 200

g grated butter + 3 teaspoons starch + 1/2 teaspoon baking powder

1 egg yolk + 1/4 cup milk + 1 teaspoon vinegar, for brushing the top

Preparation method:

In a bowl, add the warm milk, warm water, sugar, and instant yeast
Mix well and cover with plastic wrap, then let rest for 5 minutes
After the time has passed... add the vanilla, salt, oil, and egg white and mix
Gradually add the flour and knead by hand until you get a cohesive dough
Cover it and let it rest for about half an hour
After the time has passed... roll out the dough after sprinkling it with a little starch, making sure it is not too thick or too thin, but medium thickness
Place the grated butter mixed with 3 teaspoons starch and 1/2 teaspoon baking powder in the middle of the dough
Fold the dough and seal the edges, then roll it out again, sprinkling with starch from time to time to help with rolling
Again, fold the dough several times over itself and roll it out again after sprinkling with starch to get a rectangular, laminated dough thanks to repeated rolling with starch
Cut it into two halves, then shape the dough and fill it as desired
Cover the pieces and let them rest to rise
After the time has passed... brush the tops with the egg yolk, milk, and vinegar mixture, then place the pieces on a baking tray lined with parchment paper
Bake in a preheated oven from the bottom at 180°C until the edges are golden
Turn off the bottom heat, then turn on the top heat until the pieces are browned

Croissant, petit pain, and brioche method from a friend and site chef

Amir Youssef

Click on Amir's name to visit his profile page

For more of the best and most successful pastry recipes on our site, here is Sambousek dough

For more pastries from Amir, here is Meat with dough

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Croissant, Petit Pain, and Brioche from One Dough

Prep checklist

Cooking notes