Crispy Sesame Kaak

Crispy sesame kaak — a very easy egg-free, butter-free recipe. You won’t believe it until you try it! Enjoy homemade kaak for breakfast with tea or milk.

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4 servingsBack to recipeDesserts

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Prep checklist

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1 cup warm milk1/2 cup sugar1/2 cup oil3 1/2 cups flour1 tablespoon baking powder1 teaspoon salt1 teaspoon ground anise or mahlab (optional)Toasted sesame seedsFor more pastries, see: How to make baguette breadAlso try Whole Wheat and Oats Toast from Laila as well

Step 1

Dissolve the sugar in the milk, add the oil and mix well

Cooking notes

How to make baguette bread
Whole Wheat and Oats Toast

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Crispy Sesame Kaak cook mode | Zesta