Crispy Indian Potato Fingers

Crispy Indian potato fingers — a homemade recipe that's simply delicious! A great appetizer we recommend trying, especially since the ingredients are easy to find in every kitchen.

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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4 medium potatoes, well boiled4 tablespoons fine semolina1/4 cup water1 tablespoon olive oil1 tablespoon paprika1 tablespoon hot chili powder1 tablespoon dried coriander1 tablespoon curry powder1 teaspoon black pepper1 tablespoon ground cuminSalt4 tablespoons finely chopped parsley2 tablespoons chopped fresh cilantro (coriander leaves)

Coating the pieces we need

1 cup mixture of flour and crushed crackers/biscuits1 tablespoon garlic powderA pinch of dried thyme

Note

While frying, do not add many fingers at once. Fry only 4 or 5 pieces at a time and do it gradually so the oil temperature does not drop and the pieces don’t break or stick together.For another delicious pastry recipe try Sambousek with Meat

Step 1

Mash the potatoes well.

Cooking notes

Healthy Oat Pizza Dough
Sambousek with Meat

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Crispy Indian Potato Fingers cook mode | Zesta