Crispy Chicken

Crispy chicken the whole family loves. Soak the chicken in milk overnight for extra tenderness — a reliable, tasty recipe.

Progress: 13%Step 1 of 8

4 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/10 checked ingredients.

2 large boneless chicken breasts1 liter milk4 eggsA pinch of paprika or sweet red pepper powderSalt to tasteCorn flakes, as needed1 packet Obeido crispy seasoning (or a similar crispy chicken seasoning)Corn oil for frying

Note

If you want to freeze the crispy chicken: fry it only halfway, let it cool, then place it in airtight freezer bags designed for freezing. When needed, fry directly in the oil again until fully cooked and crisp.For more of Rina’s delicious recipes see: Chicken Fajitas

Step 1

Cut the chicken into pieces or long, thick strips

Cooking notes

Chicken Fajitas

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Crispy Chicken cook mode | Zesta