Crispy Biscuits

Crispy biscuits are an easy recipe that doesn't take much time. Enjoy them with tea or coffee and serve as a light snack for the kids.

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8 servingsBack to recipeDesserts

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3 cups all-purpose flour2 cups fine semolina (semolina flour)1/2 cup sugar1 cup plain yogurt (labneh-style or soured milk)2 eggs1/2 cup vegetable oil200 g melted butter1 tsp baking powderA pinch of vanilla2 tbsp orange blossom water (mā' al-zaher)1 egg beaten with 1 tbsp milk for brushing the surfaceTo make Hanadi’s banana pancakes, click the link Banana Pancakes

Step 1

In a bowl, combine the flour and semolina. Separately dissolve the sugar in the yogurt, then pour it over the flour and semolina. Add the remaining ingredients and knead well.

Cooking notes

Banana Pancakes

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