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Crème Caramel with Cream Cheese

Crème caramel made with Philadelphia cream cheese — a distinctive and elegant dessert. Chill the mold before serving to enjoy the unique cream‑cheese flavor with caramel.

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8 servingsBack to recipeDesserts

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1 can sweetened condensed milkThe same volume of regular milk as the condensed milk (use the condensed milk can to measure)5 eggs1 teaspoon vanilla1 tablespoon lemon juice1 226 g (8 oz) package Philadelphia cream cheese

Caramel

1 cup sugarA small coffee cup of waterFor more crème caramel desserts see: Crème Caramel Cake

Step 1

Start with the caramel: put the sugar and water in a pan over the heat and stir until you get a golden caramel.

Cooking notes

Crème Caramel Cake