Cook mode

Crème Caramel Dessert

An easy homemade crème caramel dessert! Especially refreshing when the weather is hot. And of course, it’s delicious—you already know that special caramel flavor :)

Progress: 8%Step 1 of 13

4 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/7 checked ingredients.

3 cups liquid milk3 tablespoons large custard powder2 tablespoons fine semolina1/2 cup sugarCaramel:1/3 cup sugar2 tablespoons water

Step 1

First, we want to caramelize the sugar... that is, prepare the caramel. Put the sugar with the water in a pan over low heat until the sugar dissolves and turns light golden.

Cooking notes

Thursday Cake or Abbas Cake