Creme Caramel Cake

Creme caramel cake is a delicious dessert that requires some precision. This recipe walks you step by step to make a firm, aromatic crème caramel.

Progress: 11%Step 1 of 9

8 servingsBack to recipeDesserts

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Prep checklist

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1/2 cup sugar (for the caramel)3 eggs (for the custard)1 teaspoon vanilla (for the custard)1 cup sugar (for the custard)2 cups milk (for the custard)2 eggs (for the cake)1 teaspoon vanilla (for the cake)1/2 cup sugar (for the cake)1/2 cup vegetable oil1 1/4 cups flour1/2 cup milk (for the cake)1/4 cup cocoa powder2 teaspoons baking powderHot water to fill a water bath around the pan

Step 1

Preheat the oven to 180°C.

Cooking notes

Method for making muhallebi
Method for making rice pudding

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Creme Caramel Cake cook mode | Zesta