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Cream and Jelly Cheesecake Without Cheese

A cheesecake with cooked cream and jelly — an easy, light recipe for a fake cheesecake dessert without cheese :) Give it a try.

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8 servingsBack to recipeDesserts

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2 packets plain biscuits2 tablespoons butter1 liter milk or 4 cups5 tablespoons coarse semolina4 tablespoons cornstarch1 cup sugar1 packet jellyAlso from Alisar, try making Date Fingers

Step 1

In an electric food processor, grind the biscuits, then add room-temperature butter and rub them by hand until the mixture becomes sandy.

Cooking notes

Easy Honeycomb Pastry
Date Fingers