Cold semolina dessert loaf... easy and quick, with inexpensive and available ingredients

1 cup fine semolina 1 cup sugar 1 liter or 4 cups milk 1 cup coconut A pinch of ground mastic mixed with the sugar Biscuits, any type available

Decoration as desired - optional:

Liquid chocolate

Chocolate truffles

Seasonal fruit such as cherries

Mint leaves

Mix the milk, semolina, sugar, and coconut while cold, then place the mixture over the heat, stirring until the texture thickens
Turn off the heat and add the pinch of mastic; you can also replace it with a pinch of vanilla
Pour the mixture into a loaf pan or a rectangular baking pan lined with parchment paper
Arrange the whole biscuits crosswise, leaving a small space between each one... and along the edges of the pan (see photo gallery)
Cover the pan and place it in the freezer for three hours or for a full day
Unmold onto a serving plate and decorate as desired

Recipe and method for semolina dessert loaf with biscuits from the cook and friend of the Shou Tabkhin Today website

Click on Fatima's name to visit her personal page on our site

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Cold Semolina Dessert Loaf

Prep checklist