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Cold Athmaliya with Pakistani Vermicelli
Cold Athmaliya — an alternative to the traditional Athmaliya made with Pakistani vermicelli. A very special, light, and easy recipe that does not require an oven.
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Step 1
Break the vermicelli into small pieces, then fry them in a little oil or butter until they absorb it. Do not over-fry — they are already golden.
Cooking notes
- Macaron dessert
- Kunafa with Pakistani vermicelli