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Coconut Muhallabia

Coconut muhallabia — like all muhallabia varieties, it’s light, quick and easy. A tasty, healthy snack or dessert with relatively few calories.

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2 servingsBack to recipeDesserts

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2 cups liquid milk2 cups coconut milk1 tablespoon sugar1 cup shredded coconut3 tablespoons cornstarch1 teaspoon vanilla extract

Garnish

1/4 cup shredded coconutAnd what about Pumpkin Muhallabia ?Enjoy muhallabia in lemon or orange flavors too — click the muhallabia with orange

Step 1

Place the regular milk, coconut milk, sugar, desiccated coconut, and starch in a pot, stir while cold, then put the pot over the heat and stir continuously until it boils and the mixture begins to thicken.

Cooking notes

Muhallabia with green lime
Pumpkin Muhallabia
the muhallabia with orange