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Coconut Cake with Whipped Cream

Decorated coconut cake with whipped cream — a rich, flavorful cake for shredded-coconut lovers. Can be filled with fresh or canned fruit as well.

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8 servingsBack to recipeDesserts

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6 eggs1½ cups plain yogurt2 cups oil2 cups all-purpose flour3 cups shredded coconut2 tablespoons baking powdera dash of vanillajuice of half a lemon or orange2 cups sugar

Step 1

Put the eggs and vanilla in a bowl and beat with an electric mixer, then add the sugar gradually and continue beating.

Cooking notes

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