How to Make Coconut Cake

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1 cup milk
• 1 cup oil
• 1 cup sugar
• 1 cup shredded coconut
• 1 1/4 cups flour

Method

1. Whisk the dry ingredients together first, then add all ingredients and mix until the batter is smooth.
2. Grease a cake pan or baking dish with a little vegetable oil and dust with a little flour, then pour the batter into the pan.
3. Bake the pan in the middle of the oven at 180°C for about 45 minutes, or less depending on your oven.
   Timers: 45 min
4. Once the coconut cake is done, drizzle it with a little syrup and garnish with shredded coconut.