Coconut Biscuits

An easy coconut biscuit recipe for a sweet treat, made with simple ingredients you likely already have at home.

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8 servingsBack to recipeDesserts

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Prep checklist

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100 g butter, or 1/2 cup, at room temperature1/2 cup vegetable oil1/2 cup fine sugar1/2 cup cornstarch1/2 cup liquid milk1/2 tsp vanilla1/2 tsp baking powder1 tbsp cocoa / optional2 1/2 cups flour

Filling

1 1/2 cups shredded coconut1/2 cup apricot jamCoating2 cups shredded coconut or coarsely ground cornflakesApricot jam

Coating

Dip the biscuits in apricot jam, then in coconut or coarsely ground cornflakes.Note: The apricot jam can be thinned with a little water if it is too stiff.A coconut biscuit recipe from our friend and cook, Shou Tabkhin El Youm.For more easy Arabic sweets from Ruwaida, click on Zainab Fingers MacaronsClick the link to make Orange Cake

Step 1

In a bowl, combine the butter, vanilla, and sugar and beat with a hand mixer.

Cooking notes

Zainab Fingers Macarons
Orange Cake

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