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Coconut Balls

Coconut balls — with only a few ingredients you get a delightful coconut-flavored treat. Easy, quick and economical, these melt in the mouth and are loved by all.

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8 servingsBack to recipeDesserts

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1 can (400 g) sweetened condensed milk (Nestlé)1 cup shredded coconut1 tbsp butterpinch of vanillaextra shredded coconut for coatingFor more desserts see: Chocolate-Mint CookiesMore successful desserts from Rasmia: Baklava FingersTo make chocolate truffles see: Delicious Chocolate Truffles

Step 1

Put the butter in a pan over the heat until it melts, then add the sweetened condensed milk, 1 cup desiccated coconut, and a pinch of vanilla and stir until the mixture is combined.

Cooking notes

Chocolate-Mint Cookies
Baklava Fingers
Delicious Chocolate Truffles