Cinnamon rolls — one of the tastiest pastries to make with dough. Here is a new cinnamon-roll recipe for you.

3 cups all-purpose flour

1/4 cup oil

1/4 cup sugar

1 cup warm water

1 tablespoon active dry yeast

1 teaspoon salt

Filling:

2 teaspoons ground cinnamon

4 tablespoons butter, at room temperature

2 tablespoons cocoa powder

2 tablespoons sugar

For decoration (optional):

Powdered-sugar icing: 1 cup icing sugar + 2 tablespoons milk

Chocolate sauce

First, mix the dough ingredients together. Add the water gradually and knead until you have a cohesive, soft dough.
Let the dough rise — it must proof well for the recipe to succeed.
After it has risen, roll the dough into a rectangle and spread the filling ingredients over it: spread the butter, then sprinkle cinnamon, sugar and cocoa.
Roll the dough into a log and seal the edges well.
Cut the log into equal pieces and place them on a baking tray lined with baking paper. Let them rest and rise again.
Preheat the oven while they rest, then bake the cinnamon rolls at 180°C for about 10 minutes only.
Remove the rolls from the oven and immediately drizzle with the powdered-sugar icing or chocolate sauce.

Cinnamon Rolls

Prep checklist