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Cinnamon and Chocolate Cinnabon Rolls

A successful, distinctive homemade Cinnabon roll recipe — an unusual filling of cinnamon, cocoa and nuts. Serve warm, topped with chocolate sauce or the white glaze. Delicious with coffee or tea.

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8 servingsBack to recipeDesserts
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Prep checklist

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Filling
White sauce
Chocolate sauce

Step 1

In a bowl, place only half of the flour and set the remainder aside for later use.

Cooking notes

  • Mini 'Athmaliya'
Cinnamon and Chocolate Cinnabon Rolls cook mode | Zesta