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Chocolate Crunch

Chocolate Crunch with rice-flavored chocolate corn flakes — an excellent-quality treat at very low cost. Why buy chocolate when it’s so easy to make at home? Enjoy these luxurious bites!

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8 servingsBack to recipeDesserts

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Prep checklist

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A plain chocolate bar of any kind (Galaxy / Cadbury / Hershey’s …)Chocolate-flavored rice corn flakes1 small teaspoon vegetable oil

Molding the chocolate

Silicone chocolate molds

Step 1

Chop the chocolate bar into small pieces, then melt it in a bain-marie with the teaspoon of oil — place the chocolate in a glass bowl set over a pot with a little simmering water, making sure the bowl does not touch the water.

Cooking notes

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