Ingredients:

1 kg chicken breast, sliced into thin strips lengthwise

5 carrots, thinly sliced

Colorful bell peppers, thinly sliced lengthwise

Grated ginger

Minced garlic

Onion, thinly sliced

A large ear of corn

Mushrooms, whole

Soy sauce

Assorted spices

Instructions:

Stir-fry the chicken over high heat; when it starts to turn white, add the onion, garlic, and ginger, then sauté for a few minutes before adding the carrots and peppers and continuing to stir-fry.

Add the mushrooms and corn with the spices and soy sauce. Note that soy sauce is salty, so adjust the salt if desired to avoid making the dish too salty.

Toss all the ingredients over high heat for about 5 more minutes without letting the vegetables wilt.

Serve the Chinese chicken and vegetables with white rice or noodles, as you prefer.

Chinese chicken with vegetables recipe by a friend of Shou Tabkhin Today:

Khlood Abdul-Nasser

Click the name Khlood Abdul-Nasser to visit her page on our site and enjoy all her delicious recipes

#Healthy_eating_here #ChineseRecipes #Chinese_Cuisine #Noodles #Chicken #Shou_Tabkhineh_Today

Chinese-Style Chicken with Vegetables

Prep checklist