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Chickpea and Avocado Dip

A novel chickpea-and-avocado dip — surprising and delicious. Try it to delight guests with its color and flavor.

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4 servingsBack to recipeSalads and appetizers

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2 medium ripe avocados1 can or 1 cup cooked chickpeasA clove of garlic1 tbsp plain yogurt2 tbsp tahiniSalt to tasteLemon juice to taste1 tbsp chopped fresh cilantro (optional)For more delicious dips see: How to make baba ghanoush

Step 1

Put the chickpeas in a blender and pulse or mash them. Add the avocado (cut in half, pit removed) and scoop the flesh into the blender.

Cooking notes

How to make baba ghanoush