Ingredients:

2 tomatoes 1 onion 2 tablespoons vegetable oil 1 red pepper 1 tablespoon paprika

1 tablespoon ketchup

1 hot pepper, to taste

Tomato paste

Chicken seasoning

Salt

1 teaspoon oregano or wild thyme

1 tablespoon vinegar

Preparation:

Blend all the ingredients in a blender and season the chicken. Leave the chicken in the marinade for several hours until it absorbs all the flavors...

Place the chicken in a tray with 2 tablespoons of vegetable oil and toss for 5 minutes. Then add vegetables as desired, such as broccoli, carrots, and potatoes, along with the onion, tomatoes, a garlic clove, and hot pepper. Then roast the chicken and vegetables in the oven for 40 minutes over medium heat.

You can also cook the chicken and vegetables on a grill for 35 to 40 minutes, turning constantly...

Serve the chicken and vegetables with cooked rice.

Rice Preparation: 2 cups rice, washed and soaked for 15 minutes

Place a pot on the heat with 2 tablespoons vegetable oil, add the drained rice, and cover with hot water.

This amount of rice will need 4 cups of water... Add a piece of butter and a pinch of salt, then cover the pot with a towel designed for rice so it can absorb the steam...

Recipe and method for preparing chicken with vegetables and rice from a friend and cook at the Shou Tabaakheen el Youm website:

Fatima Zohwi Ghamlush

Click on Fatima's name to visit her profile on our website.

#recipes #recipe #chicken #chicken_with_vegetables #shou_tabaakheen_el_youm

Chicken with Vegetables

Prep checklist