Make Chicken Stroganoff at home with this wonderful recipe — a dish that’s widely loved across the Arab world!

Ingredients:

4 chicken breasts

1 medium onion

4 garlic cloves

1 small can of mushrooms

1 tsp sweet paprika
Pinch garlic powder
Pinch white pepper
1½ tablespoons butter
½ cup flour

½ cup vegetable oil for frying the chicken

2 tablespoons tomato paste
1 cup heavy cream
2 teaspoons salt

Preparation

Slice the chicken breasts into thin strips lengthwise. Season with salt and white pepper, then coat the strips in the flour.
Heat the oil in a frying pan.
Fry the chicken strips until cooked, then drain and set aside.
Finely chop the onion and sauté it in the butter in a pot until it becomes translucent.
Add the crushed garlic, stir, then add the fried chicken strips back to the pot.
Add 1½ tablespoons of flour, the paprika, the chopped mushrooms, white pepper, and 3 cups of water.
Bring the sauce to a boil, then reduce the heat and simmer for 15 minutes until cooked through.
In the final stage add the heavy cream and cook a little longer until the sauce thickens and the flavors blend together.
Pour the chicken stroganoff into a serving dish and serve hot with rice, noodles, or potato gratin.

Easy Chicken Stroganoff recipe and method from our friend and cook on Shou Tabkhin Today:

Click the name Nida to visit her profile on our site and see her delicious recipes

#stroganoff #chicken-stroganoff #chicken #shou_tabkhin_today

Chicken Stroganoff — Homemade

Prep checklist