Chicken Shawarma Sandwiches

Homemade chicken shawarma—easy, quick, and delicious. It’s especially tasty with fries, garlic sauce, and pickles. This recipe also includes a tahini-based tartar (طرطور) sauce.

Progress: 20%Step 1 of 5

2 servingsBack to recipeSandwiches and wraps

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/15 checked ingredients.

1/2 kg (500 g / about 1.1 lb) boneless chicken breast1 teaspoon ready-made chicken shawarma spice mix1/2 teaspoon fine paprika2 tablespoons plain yogurt2 tablespoons white vinegar1/2 cup vegetable oilSalt to taste

Tartar (Tahini) Sauce

2 tablespoons tahini1 tablespoon plain yogurtSaltA pinch of chopped parsleyA little water as needed

Tartar / Tahini Sauce

And here is the link to make Garlic SauceFor crispy fries to serve with the shawarma see: How to make crispy fried potatoesFor more quick and tasty chicken recipes see Chicken Kofta

Step 1

Slice the chicken breast into thin lengthwise strips.

Cooking notes

Garlic Sauce
Eggless Nuggets
How to make crispy fried potatoes
Chicken Kofta

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Chicken Shawarma Sandwiches cook mode | Zesta