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Chicken Musakhan Rolls

Palestinian cuisine is known for musakhan, a delicious dish especially when made the traditional way. One of the essentials of musakhan is local sumac, since its flavor is what gives the dish its signature taste with the chicken. This is a quick and easy recipe from the "What Are We Cooking Today" kitchen for making Musakhan Rolls.

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2 servingsBack to recipeMains

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Chicken breastsOnion, chopped into cubes or wedgesSumacCuminSaltOlive oil

Step 1

Musakhan is usually made with onions cut into wedges, but if there are children in the family, you can work around the onions by chopping them into cubes instead of wedges so kids will enjoy eating the musakhan.