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Chicken Fingers in Baklava Pastry

Chicken fingers wrapped in delicate baklava pastry—a creative and tasty recipe. The spice mix, Parmesan cheese, and béchamel add flavorful depth to the chicken. Give it a try and you’ll likely make it again.

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6 servingsBack to recipeMains
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Step 1

Wash the chicken well and drain it... then cut it lengthwise and across until you have four pieces from each chicken breast